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Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
Elsevier
,
Current Research in Food Science, Volume 3, November 2020
Authors
Bakalis S., Valdramidis V.P., Argyropoulos D., Ahrne L., Chen J., Cullen P.J. et al.
Read for free on ScienceDirect
Special collection
World Food Day 2021
Category
Articles
Tags:
Health and wellbeing
,
Sustainable consumption and production
,
Food security and nutrition and sustainable agriculture
,
Global
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