Providing affordable access to enough healthy and safe food for an ever-more-affluent and growing world population has become more challenging in the face of climate change, rising income inequalit

A Review on the association between agricultural food production and hunting practices and zoonotic disease outbreaks, in the context of SDGs 3, 12, and 15, highlighting the need to redesign the global food system to reduce the threat of future outbreaks.

There is clear evidence that lifestyle factors affect iron bioavailability. However, information regarding the effect of alcohol and caffeine consumption on iron metabolism is limited.

The plastic sector is hard to decarbonize due to the widespread use of fossil energy as raw materials and the complex value chains rooted across global markets. This Review article takes a synthesis of existing literature and discusses potential and challenges in deep decarbonizing the global plastic sector via the aspects of technology and governance.

Milk alternatives are compared from an environmental and nutritional point of view for more sustainable food systems.

Background: Human impacts on earth-system processes are overshooting several planetary boundaries, driving a crisis of ecological breakdown.

This paper focuses on limiting food waste by measuring consumers' willingness to eat aging produce.

This papers focuses on the reuse of food waste in tea for more sustainable food practices.

An Article in support of SDG 2 and 12, providing a comprehensive picture of consumption of total animal-source foods, unprocessed red meat, processed meat, seafood, egg, milk, cheese, and yoghurt consumption in 185 countries among children and adults.

Pollution by polymeric materials - in particular plastics - has a negative effect on the health of our planet.