A good paper looking into water quality in Kenya and how water companies needs to improve on the water quality chemically by adjusting the Calcium and Alkalinity concentration

Temperature and sea level rise threats to aquaculture were the main focus in science and the news. At least 10 countries linked current impacts on aquaculture to climate change. Global papers cited technology for adaption, while regional papers cited governance.

Plant proteins can serve as inexpensive and environmentally friendly meat-replacements.

A Review in support of SDGs 3 and 12, focusing on the decrease in traditional food availability and the increase in food import dependence in small islands, discussing the resulting reduction in diet quality and food security and the increase in type 2 diabetes risk.

Food preservatives are important to reduce food spoilage caused by microorganisms preventing loss of its quality and nutritive value. In this research, a new way to isolate the organic nanodots from edible freshwater blue green microalgae has been developed as a natural food preservative.

Purpose: In this study, we identify and characterise how organisations have responded, in ways ranging from restoration to radical change, to discontinuities in their product-based service (PBS) su

Mitigating and adapting to climate change requires decarbonizing electricity while ensuring resilience of supply, since a warming planet will lead to greater extremes in weather and, plausibly, in

This paper explores the potential for sustainable Melamine Etherified Resin (MER) fibre production, where all the required feedstocks could be from either renewable or waste origin.

We studied several sustainable alternative protein concentrates and a whey protein concentrate as reference, to determine their protein composition, digestibility and quality using the harmonized I

Behavioral science approaches to promoting sustainable action have mainly focused on cognitive processes, whereas the role of emotions has received comparably little attention.