The IUCN (the International Union for Conservation of Nature) World Conservation Congress called for the full protection of 30% of each marine habitat globally and at least 30% of all the ocean.

Nitrous oxide (N2O) is the most important greenhouse gas produced by agricultural soils and is a byproduct of microbial nitrification and denitrification processes.

Although several empirical studies and systematic reviews have documented the mental health impacts of global climate change, the range of impacts has not been well understood.

Improvements in the effectiveness of packaging materials can help to prevent foodborne pathogens and reduce environmental waste.

Driven by current climate discussions, the search for alternatives to animal proteins has been intensified in recent years.

Climate change will expose mammals to an array of stressors, some new, and some with increased frequency and severity.

This study suggests that climate and anthropogenic factors play critical roles in controlling the spatial and seasonal distribution of China's ecosystem fire disturbances.

This study indicates that croplands have a large potential to sequester Carbon through implementing better land use management practices, which may partially offset soil organic carbon loss caused by climate change.

Climate change forcing, with the increasing of the extreme rainfall, is one of the major critical factors for major critical factors for Agricultural landscapes cultivated in hilly and mountainous areas.

Reductions in carbon emissions have been a focus of the power sector. However, the sector itself is vulnerable to the impacts of global warming.