Since the middle 20th century, global production of plastic has exponentially increased to 367 million tonnes. Microplastics (MPs) are globally distributed in aquatic environments, and become a growing threat to the ecosystem. It is urgently needed to develop effective technologies to remove MPs from water and this article gives an overview of possible techniques and the progress in removing of MPs

This study attempts to investigate the suitability of the Wabe river water for Agricultural and Industrial purpose.

Proposal for a new machine learning-based smart irrigation system, designed to aid the development of more sustainable agricultural practices, saving water and contributing towards better food security.

This chapter contributes to SDG 6 by introducing projects to improve the situation of drought-affected cities by maintaining and saving local water resources.

This article supports SDG 6, 3, 9 by exploring the diversity and ecology of freshwater diatom as bioindicators of 6 major freshwater ponds of Kanyakumari district, Tamilnadu

This content aligns with SDG Goal 6 and SDG Goal 14 by providing a detailed review on the role of GIS and remote sensing for monitoring the quality of water and management and water body remediation.

This content supports the SDG Goal 3: Good health and well-being and Goal 6: Clean water and sanitation by emphasizing the presence of pathogens, particularly virus, in the waste and leachate materials of some landfills, and also on the waste management, awareness, precaution, needed to be considered to overcome the diseases caused by viral particles.

This Comment article supports SDGs 3, 6, and 13 by highlighting that Africa has suffered disproportionately from the climate crisis; extreme weather such as severe flooding has damaged the water and food supply, increased food insecurity and malnutrition, and led to loss of cultivated land, shelter, and livestock.

This Article supports SDG 6, focusing on the variation in water insecurity between different sociodemographic groups in low-income and middle-income countries. The authors suggest that indiviudal-level measurements are needed to guide policy interventions that will serve those most in need.

This chapter aligns with Goal 3: Good Health and Wellbeing and Goal 6: Clean Water and Sanitation by exploring the role of the food industry as a major consumer of water and energy.