The study investigates the cost of nutritionally adequate and low-GHGE diets in Finland, using optimization models. Minimum cost diets significantly reduce carbon footprints and expenses but lack diversity and cultural acceptability. The culturally acceptable diets, while slightly cheaper and with lower climate impact than current diets, highlight that affordability isn't the main barrier; cultural acceptability is. Reducing GHGE further decreases diet costs. The study concludes that sustainable dietary changes should focus on taste, convenience, and social norms alongside nutrition and affordability.

This study supports SDG 3 and 13 by showing that human activities will amplify future heat-related cardiovascular mortality burden, highlighting the significance of limiting greenhouse gas emissions and further warming of the planet.

This One Earth Commentary discusses how policy makers could accelerate social change towards climate action (SDG 13) in their cities and communities (SDG 11) by reducing early inertia.

The paper explores maritime environmental regulations, analyzing industry perspectives and their operational execution.

This study explores how humanitarian health workers are adapting to the impacts of climate change in vulnerable contexts. 

This article demonstrates a cost-effective way to leverage green hydrogen to decarbonize the global energy system.

Study suggests rampant reductions in habitat and biological corridors under climate change.

Mitigating urban overheating is crucial for livable cities, yet this study of 7,500+ actions in 2,500+ European cities reveals a heavy focus on green and water solutions, limited use of smart systems, and gaps in addressing vulnerable populations and combinatorial strategies.

The study finds that compact urban landscapes increase heat health risks, while green spaces and vegetation can mitigate these risks, highlighting the importance of urban planning for climate adaptation.