The full-process crop management and harvesting scheme with integrated space information can improve the intelligence and precision of crop management and harvesting processes. By optimizing field management, yield estimation, and harvesting path planning, the scheme can increase crop yields and quality, leading to higher economic benefits for farmers.

The intermittency of the food deserts positions Chile as halfway between the Global South and North models. The particularity of this model is that intermittently and regularly provides a healthy food environment within food deserts. Additionally, it has the potential to be planned for overcoming structural inequalities in spatial fresh food access. With a focus on Concepcion, Chile, this article analyses the importance of the spatiotemporal dimension in food access studies where a healthy diet depends on systems other than supermarkets characterized by intermittent operation over a week.

Intake of unhealthy and unsustainable food groups increased over the last decades in Thailand which correlate with environmental impacts and NCD cases in Thailand.

This paper examines the positive and negative impacts of urban agriculture on the SDGs. They find that more work is needed to overcome the hurdles that negatively impact SDGs.

Crop rotation diversity can enhance agricultural sustainability and reduce climate-related risks, but adoption remains limited by economic and informational barriers. Analysis of 36,000 yield observations from long-term North American trials shows that while maize and soybean yields rise with rotation diversity, overall outcomes vary by site, with trade-offs from lower-yield crops but clear benefits under poor growing conditions