A Review on food technology, in the context of SDGs 3 and 9, focusing specifically on the potential clinical applications of food-based substances, especially agro-waste and food processing byproducts.

Assesses road markings as a source of microplastic pollution

This paper explores the potential for sustainable Melamine Etherified Resin (MER) fibre production, where all the required feedstocks could be from either renewable or waste origin.

This study investigates the capabilities, performance outcomes, and barriers of drones applied to humanitarian logistics (HL).

This book chapter advances SDGs 7 and 9 by connecting exergy with three essential areas in terms of energy, environment and sustainable development.

A Review on the advances in health, science, and technology in Peru over the past two centuries, in the context of SDGs 3, 9, and 10, highlighting how health-related challenges, including climate change, will shape national policy to ensure the future health and wellbeing of the population.

By the year 2019, the number of people without access to electricity was 770 million, most of which lived in rural areas.

Sustainability-oriented innovation (SOI) is receiving increased focus, as sustainability takes a more central role in business, development, and education arenas.

This chapter explores case studies of ground water contamination (SDG 6) in West Bengal and solutions for mitigating it via innovative drilling techniques.

This chapter advances SDG 6 by presenting an overview of a low-cost technique for investigating groundwater flow and mapping a contaminated zone in the subsurface.