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Healthy-food procurement: Using the public plate to reduce food insecurity and diet-related diseases
Elsevier
,
The Lancet Diabetes and Endocrinology, Volume 4, 1 May 2016
Authors
Freudenberg N.
Read for free on ScienceDirect
Category
Articles
Tags:
Food security and nutrition and sustainable agriculture
,
Health and population
,
Sustainable consumption and production
,
Global
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