Food waste is an increasing global food security concern. This commentary discusses the drivers behind the growth of food waste with economic growth in particular linked with increasing food waste.

Consumers' negative emotions like food neophobia and disgust, driven by evolutionary risk assessment mechanisms, hinder acceptance of future foods. To promote sustainable food innovation, these behavioral responses must be addressed, as novel foods often signal danger and are readily rejected despite their safety.

By minimizing food waste and optimizing production through predictive analytics and real-time monitoring, as well as by enhancing product quality and safety to improve food security and access to nutritious food the proposed framework reaches optimum organic food production. The alignment of production with demand forecasts also helps reduce waste and ensure the availability of the right products.

Foods are essential for life, but foods can be life-threatening for people with food allergy. This collection of articles from the April 2025 issue of JACI: In Practice provides up to date information on many important aspects of food allergy

Foods are essential for life, but foods can be life-threatening for people with food allergy. This collection of articles from the April 2025 issue of JACI: In Practice provides up to date information on many important aspects of food allergy.

Foods are essential for life, but foods can be life-threatening for people with food allergy. This collection of articles from the April 2025 issue of JACI: In Practice provides up to date information on many important aspects of food allergy

Rapidly increasing human population and food animal populations are correlated with emergence of new zoonotic infectious diseases. Dependence on a few species of plants and animals for most human food may contribute to food insecurity.

This article presents an integrated pest management solution that uses deep learning for semi-automated pest detection and an expert system for pest management decision making. The proposed system also aims to minimize the use of harmful pesticides, promoting more sustainable agricultural practices.

The full-process crop management and harvesting scheme with integrated space information can improve the intelligence and precision of crop management and harvesting processes. By optimizing field management, yield estimation, and harvesting path planning, the scheme can increase crop yields and quality, leading to higher economic benefits for farmers.

This paper examines the positive and negative impacts of urban agriculture on the SDGs. They find that more work is needed to overcome the hurdles that negatively impact SDGs.