This content aligns with Goal 3: Good Health by exploring potential nutraceutical interventions for autism and related disorders, which can enhance therapeutic strategies and improve health outcomes for individuals affected by these conditions. By investigating the roles of various dietary and environmental factors, the study aims to provide a more nuanced understanding of autism's complex etiology, potentially leading to more effective management options. Additionally, it supports Goal 10: Reduced Inequalities by emphasizing the need for accessible and diverse treatment approaches, such as nutraceuticals, which can offer individuals and families more options for managing autism, regardless of their socioeconomic status or access to traditional healthcare resources.