The consumption of meat contributes significantly to undesirable effects on the environment.

Critical knowledge gaps about environmental fate and unintentional effects of currently used pesticides (CUPs) hamper the understanding and mitigation of their global impacts on ecological processe

Background: Today's meat and dairy industry has a vast environmental footprint.

This study was conducted to assess the self-reported and observed food safety practices (FSP) of food handlers, who deliver food products that are prepared and cooked at home during the COVID-19 pa

Non-destructive testing techniques have gained importance in monitoring food quality over the years.

Background: Fake meat industry is expected to grow and to be worth $140 billion by 2030. Alternative protein can be produced by plant or microbe.

The consumption of meat contributes significantly to undesirable effects on the environment.

Increasing the production of food from the ocean is seen as a pathway toward more sustainable and healthier human diets.

Targeted interventions have important under-explored potential for reducing meat consumption.

The recent sharp increase of sensitivity towards environmental issues arising from plastic packaging has boosted interest towards alternative sustainable packaging materials.