This work established a framework to identify and analyze the technical feasibility of roofs for integrating urban agriculture, rainwater harvesting, and photovoltaic systems using various remote s

In an explorative, cross-cultural survey, we assessed the underlying cultural concepts of meat, evaluated consumer readiness in four groups of study participants from China (20), India (20), Colomb

The global market for plant-based foods intended as alternatives to cheese products is increasing and will reach almost $4 billion by 2024.

Substitution of beef with alternative proteins is one practical trend taken by industry and consumers to reduce the negative impact of convenience products on the environment.

To feed the world's growing population in the future, there must be a protein transition from animal-based to more sustainable, plant-based sources.

The mounting research on consumer behavior and climate change is gradually improving our understanding of effective ways to mobilize consumers to mitigate climate change.

Microplastics (MPs) are found in all conceivable media from air, sediments, soils, freshwater, seawater, and organisms, including humans.

Sustainability-oriented innovation (SOI) is receiving increased focus, as sustainability takes a more central role in business, development, and education arenas.

This chapter covers strategies for greenhouse gas management in livestock production, while maintaining a high-yeild and safe food system.

This content advances SDGs 12 and 13 by promoting responsible water resource consumption in pastoral lands and working with the environment rather than against it to raise livestock. Raising livestock responsibly and sustainably promotes SDG 2 for zero hunger as well.