As the country with the world's largest coal power capacity, China is launching a national carbon market.

The chemical industry needs to significantly decrease carbon dioxide (CO2) emissions in order to meet the 2050 carbon neutrality goal.

This book chapter addresses SDG 3 and 12 by explaining the complexity of the food industry in North America and that food employees have a responsibility to use proper food handling practices.

Food is essential to provide energy for human cellular metabolism, and is usually made from plants or animals.

Microplastic pollution has sparked interest from researchers, public, industries, and regulators owing to reports of extensive presence of microplastics in the environment, household dust, drinking

The widespread consumption of electronic devices has made spent batteries an ongoing economic and ecological concern with a compound annual growth rate of up to 8% during 2018, and expected to reac

Quantification and extent mapping of seawater intrusive zones are extremely critical for coastal aquifers, especially for those impacted with anthropogenic stress.

As future foods, cultured meat is produced by culturing animal cells ex vivo rather than raising and slaughtering animals.

After World War II, the evolution of Europe's agro-food system has been marked by intensified use of synthetic fertilizers, territorial specialization, and integration in global food and feed marke

As future foods, cultured meat is produced by culturing animal cells ex vivo rather than raising and slaughtering animals.