This article discusses how adaptation strategies affect risk in the case of compound extreme weather events

An investigation into a new integrated model for pricing and financing a sustainable supply chain that can reduce manufacturing costs and thus encourage better participation by producers in green projects.

In this paper the authors discuss the geothermal potential of sedimentary basins, and their role in achieving the decarbonisation of the energy sector

This article supports SDG 15 through its review of ecologically-based farming systems.

The article is related to SDG 13 and investigates the use of carbon neutral sources, such as biowaste, in the conversion to biooil. Catalytic liquefaction of various organic waste (mandarin peel, coffee grounds and cocoa shell) to synthesize an oil which can be used as a sustainable fuel is described.

A rapid switch from non-renewable carbon-based sources of energy to clean and low-carbon sources of energy is required to accomplish ambitious carbon neutrality goals. The prospects of hydrogen in achieving net-zero emissions by 2050 are promising, but the article describes the challenges and uncertainties that need to be addressed.

This paper is about how cultural values predict levels of climate complacency, or a relative lack of concern about climate change across different nations.

The articles supports SDG 13 and gives a realistic look at CO2 emissions, average temperature increases, and the role of developing and implementing sustainable technologies in solving the climate problems

In this article, the authors used an Energy Transition Index to characterize the city-level energy transitions from energy system performance and transition readiness dimensions for 282 cities in China. They estimate that China’s energy and carbon intensity could decrease by 34% and 32%, respectively, and that carbon per capita could fall by 17% if each city modestly follows the sustainable development path forged by the best performing cities with similar economic structures.

The article discusses the urgent need for alternative food sources due to growing food security challenges exacerbated by overpopulation, pandemics, political conflicts, and climate change. Microalgae are highlighted as promising alternative protein sources due to their high protein content, essential amino acids, and environmental benefits. However, challenges like cultivation costs, protein extraction, and sensory qualities need to be addressed. The article advocates for the use of systems biology and artificial intelligence (AI) to optimize the growth and protein yield of microalgae, leveraging omics data and computational models for improved outcomes.