To feed the world's growing population in the future, there must be a protein transition from animal-based to more sustainable, plant-based sources.

Climate change's particular ‘perfect storm’ problem-nature requires educators and communicators to acknowledge that a single ‘silver bullet’ intervention that eliminates ignorance and denial regard

How can we as individuals or groups mitigate climate change? One key issue is whether motives other than the pursuit of material self-interest can be used fruitfully to reduce climate change.

The fact that a behavior can be instrumental for multiple goals does not logically entail that people are typically propelled into action for multiple reasons.

Environmental values and identities, at the personal and group level, motivate individuals’ climate actions.

Recent findings and emerging trends concerning the role of affect and emotion in climate change perceptions and judgments as well as their potential as drivers of sustainable action are reviewed.

The mounting research on consumer behavior and climate change is gradually improving our understanding of effective ways to mobilize consumers to mitigate climate change.

The article explores the advantages of eCooking, which include reduced health and environmental impacts, increased safety, and improved efficiency.

The performance of probiotic bacterial strains is influenced by the carrier food and its functional components which while buffering the probiotic through the gastro-intestinal tract, contribute to

This Personal View supports SDGs 3 and 13, drawing attention to how the lived experiences of disability can deepen understanding of climate-resilient development, and how marginalisation increases vulnerability. The paper stresses the importance of solidarity in underpinning social choices.