Global warming and climate change caused by an ever-increasing accumulation of atmospheric CO2 are reaching alarming levels.

Energy production and CO2 emissions are strictly connected.

Hydrogen as a clean, reliable and potentially sustainable energy vector has attracted growing interest for promoting the sustainable development of both industry and society worldwide.

Cultured meat is a potentially successful future alternative to conventional meat if consumers perceive it as similar enough to conventional meat.

In view of all kinds of sustainability concerns related to our current diet, it is essential to gain a good understanding of the sustainability motives consumers have for selecting their food.

Transitioning the energy sector to zero or net-zero emission of greenhouse gasses (GHG) and substantially reducing other pollutants is a massive, costly, and long-term effort.

Enabling a circular economy for plastics in Europe and beyond is an ambitious goal. To reach a fully closed loop, numerous challenges and knowledge gaps need to be overcome.