To limit global warming to well-below 2°C (WB2C), fossil fuels must be replaced by low-carbon energy sources. Support for this transition is often dampened by the impact on fossil fuel jobs.

Background: Europe has emerged as a major climate change hotspot, both in terms of an increase in seasonal averages and climate extremes.

Record climate extremes are reducing urban liveability, compounding inequality, and threatening infrastructure.

Owing to its versatility, biomass can be used for a range of CO2 mitigation and removal options.

This chapter aligns with Goal 14: Life Below Water and Goal 13: Climate Action by discussing the impacts of ocean acidification on marine biological processes and highlighting future research directions to understand and preserve marine biodiversity.

This chapter advances UN SDG goal 12 by ensuring sustainable consumption and production patterns

A nudge experiment was performed to evaluate the effectiveness of presenting a menu with the dish-of-the-day (DoD) vs.

Within recent years, demand as well as supply of products to replace meat, so called meat alternatives, have increased. For future products, new plant-based protein sources are of high interest.

Despite the improvement in technologies for the production of alternative fuels (AFs), and the needs for using more AFs for motor vehicles for the reductions in air pollution and greenhouse gases,

Global warming is adversely affecting the earth's climate system due to rapid emissions of greenhouse gases (GHGs).