Producing food exerts pressures on the environment. Understanding the location and magnitude of food production is key to reducing the impacts of these pressures on nature and people.

Purpose and setting: Infrastructure is a global multi-trillion dollar market presenting many opportunities and risks for sustainable development.

Protecting the ocean has become a major goal of international policy as human activities increasingly endanger the integrity of the ocean ecosystem, often summarized as “ocean health.” By and large

Climate extremes are expected to become more commonplace and more severe, putting species and ecosystems at unprecedented risks.

Sharks are a taxon of significant conservation concern and associated public interest.

Here we ask researchers about the potential role of trees in mitigating and adapting to global change, as well as doing so in a way that does not compromise other Sustainable Development Goals.

Most of the terrestrial world is experiencing high rates of land conversion despite growth of the global protected area (PA) network.

If moral concern for nonhuman nature underpins conservation, it is essential to understand how individuals populate their “moral communities,” a core concept from environmental ethics, with various