Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
Elsevier, Geography and Sustainability, Volume 1, March 2020
This study suggests that climate and anthropogenic factors play critical roles in controlling the spatial and seasonal distribution of China's ecosystem fire disturbances.
Elsevier, Geography and Sustainability, Volume 1, March 2020
This study indicates that croplands have a large potential to sequester Carbon through implementing better land use management practices, which may partially offset soil organic carbon loss caused by climate change.
Elsevier, Geography and Sustainability, Volume 1, March 2020
Climate change forcing, with the increasing of the extreme rainfall, is one of the major critical factors for major critical factors for Agricultural landscapes cultivated in hilly and mountainous areas.
Elsevier, Remote Sensing of Environment, Volume 239, 15 March 2020
The natural world has multiple, sometimes conflicting, sometimes synergistic, values to society when viewed through the lens of the Sustainable Development Goals (SDGs), Spatial mapping of nature's
Elsevier, Remote Sensing of Environment, Volume 239, 15 March 2020
In the face of the growing challenges brought about by human activities, effective planning and decision-making in biodiversity and ecosystem conservation, restoration, and sustainable development
Elsevier, Geography and Sustainability, Volume 1, March 2020
Soil organic carbon (SOC) in croplands is a key property of soil quality for ensuring food security and agricultural sustainability, and also plays a central role in the global carbon (C) budget.
Elsevier, Geography and Sustainability, Volume 1, March 2020
Agricultural landscapes cultivated in hilly and mountainous areas, often with terracing practice, could represent for some regions historical heritages and cultural ecosystem services.
Elsevier, Scientific African, Volume 7, March 2020
Increased demand for food to feed the ever-growing population led to development and adoption of synthetic chemicals as a quick and effective strategy of managing crop pests and diseases.