This book chapter advances SDG 15 by presenting the major positive and negative attributes of wood before moving onto a review of the field of biodeterioration and its relation to its origins from Forest Pathology. The roles of various researchers in understanding the nature of deterioration are reviewed to provide context then common terminology related to degradation is reviewed.

This book chapter advances SDGs 15 and 12 by studying plant–soil interactions in mine degraded reclaimed land which provides an important foundation for restoration ecology.

This book chapter addresses goals 14, 15, and 12 by exploring the origins of microplastics (relating to our society, production and consumption) and the diverse and harmful impacts of microplastics in the marine environment on life underwater, as well as interactions with humans and other life on land at the end of the cycle.

This book chapter addresses goals 14, 15, 6 and 11 by looking at the affects of pollutants on the biosphere.

With the increasing importance of ‘emerging powers’ in the global economy, questions are raised about the role of developing countries in shaping global norms.

Sustainable Development Goal (SDG) indicator 15.1.1 proposes to quantify “Forest area as a proportion of total land area” in order to achieve SDG target 15.1.

We assess the success of natural reforestation in China's TNSP using satellite data. We use microwaves and SIF to measure water and photosynthesis in dryland vegetation. A strong correlation is found between reforestation and remote sensing data. Natural reforestation is successful at increasing vegetation activity in arid areas

In this study, we use a new type of satellite data looking at vegetation water and photosynthesis to compare the success of different reforestation methods, using China's Three-North Shelterbelt Program as a case study.

Biodiversity is in rapid decline, largely driven by habitat loss and degradation. Protected area establishment and management are widely used to maintain habitats and species in perpetuity.

Soil and water salinity and associated problems are a major challenge for global food production.