Reducing large-scale deforestation in commodity frontiers remains a key challenge for climate change mitigation and the conservation of biodiversity.

This book chapter addresses goals 11, 15, 12 and 13 by examining the ecological principles that provide a foundation for resilient and sustainable agriculture that supports rural livelihoods.

Natural World Heritage Sites (NWHS), via their formal designation through the United Nations, are globally recognized as containing some of the Earth's most valuable natural assets.

Trees, and their derivative products, have been used by societies around the world for thousands of years.

The rapid global conversion of biodiverse landscapes to intensively managed arable fields may decrease microbial diversity and threaten the long-term fertility of native soils.

Natural World Heritage Sites (NWHS), via their formal designation through the United Nations, are globally recognized as containing some of the Earth's most valuable natural assets.

This book chapter addresses goals 3, 12, and 15 by exploring the ability of African medicinal spices and vegetables to tackle malignant diseases.

Global food security is a priority for the future development agenda of the United Nations.

Given the challenge of offering a development perspective to a rapidly growing population, it might be tempting for Africa to pursue a strategy of fueling growth with the cheapest source of energy