The Growing Resilience action-research project as detailed in this paper, aims to help support the health and food sovereignty of Wind River Indian Reservation (WRIR) communities by providing families with information for monitoring their individual health and by supporting families in improving their health by growing home food gardens.

The results of this study show that children of the USAP region as a whole would benefit from an increase in their overall intake of fruit and vegetables and developing strategies to promote a greater frequency of consumption of all F&Vs, in particular traditional fruits and vegetables prepared by traditional practices, should benefit the health of people in the Pacific.

Discussion of the addition of glycemic index values to a Venezuelan food composition database with the aim of providing a useful resource for research and clinical settings in the region.

Urban agriculture is booming. During case study Water-Energy-Food nexus research at urban farms, investigation indicated two types of ‘food’ to be relevant for urban agriculture. 

Experts from a range of fields and geographies describe key threats to global food security over the next two decades and suggest key research questions and gaps on this topic.

A Personal View in support of SDGs 2 and 3, proposing recommendations for improving future trials in the field of nutrition and cognitive health, particularly in relation to dementia, and highlighting the need for testing of both personalised interventions and generalisable public health interventions.

A Health Policy paper in support of SDGs 2 and 3, calling on the World Health Assembly to pass a resolution for universal mandatory folic acid fortification to prevent the development of spina bifida and anencephaly and to help countries reach their 2030 Sustainable Development Goals on child mortality and health equity.

Supports SDG 15 by providing a methood to preserve wheat species for reintroduction if necessary.

Discusses how plant diversity may enhance carbon retention in soils as well as better ecosystem functions and crop yields.

Limiting food waste for more sustainable consumption.