The present review highlights on the issues of hindrances in applicability of Arbuscular Mycorrhizal (AM) to the agricultural fields focusing on the mode of functions, maintaining soil and environmental sustainability; interactions with other biofertilizers and impact of various agrochemicals and agro-practices including tillage and crop rotation.

This review critically examines the current state-of-art on use of microbial strains as biofertilizers and the important roles performed by these beneficial microbes in maintaining soil fertility and enhancing crop productivity.

We studied several sustainable alternative protein concentrates and a whey protein concentrate as reference, to determine their protein composition, digestibility and quality using the harmonized I

Plant-based meat analogs are likely to have different gastrointestinal fates than real meat products due to differences in their compositions and structures.

Transition towards more sustainable diets is imminent and marketers are looking for guidance on type of the advertising appeal that could effectively persuade consumers to buy products that could s

Studies on the drivers of household consumer engagement in various food waste reduction strategies have been limited.

Using data from Eurobarometer 83.4, this study combines the two branches of research that address climate-related and biodiversity-related opinions and actions of individuals in the EU.

Efficient resource management and the development of resilient societies begins with an accurate identification of strengths and weaknesses of systems involved.

This work established a framework to identify and analyze the technical feasibility of roofs for integrating urban agriculture, rainwater harvesting, and photovoltaic systems using various remote s

Ketogenic diets consist of low carbohydrate/high fat, shifting energy reliance from glucose to ketone bodies.