Ketogenic diets consist of low carbohydrate/high fat, shifting energy reliance from glucose to ketone bodies.

In an explorative, cross-cultural survey, we assessed the underlying cultural concepts of meat, evaluated consumer readiness in four groups of study participants from China (20), India (20), Colomb

The global market for plant-based foods intended as alternatives to cheese products is increasing and will reach almost $4 billion by 2024.

Substitution of beef with alternative proteins is one practical trend taken by industry and consumers to reduce the negative impact of convenience products on the environment.

To feed the world's growing population in the future, there must be a protein transition from animal-based to more sustainable, plant-based sources.

The performance of probiotic bacterial strains is influenced by the carrier food and its functional components which while buffering the probiotic through the gastro-intestinal tract, contribute to

This chapter aligns with Goal 2: Zero Hunger and Goal 13: Climate Action by projecting how stressors associated with climate change may impact agri-food systems and food security.

In this review, we explore how agriculture is implementing the use of microbial inoculants (single species or consortia) to improve crop yields, and discuss current strategies to study plant-associated microorganisms and how their diversity varies under unconventional agriculture.

Fluorescent and non-fluorescent species of Pseudomonas are important for plant growth promotion, phytopathogenic control and plant disease management. Ecologically significant applications of Pseudomonas in biocontrol and bioaugmentation are crucial for maintaining food security.

African swine fever outbreak has caused serious economic losses in China. Consequently, pork supply faces huge demand. An effective biosafety procedure was developed for production of pigs in small-scale farms in China.