Driven by current climate discussions, the search for alternatives to animal proteins has been intensified in recent years.

This book chapter addresses SDGs 2 and 10 by explaining how to implement food safety and quality systems in developing countries.

As climate impacts farming, so does farming impact climate change. Identifying best-practices that optimise food security while protecting the environment is a key to sustainable food security. This chapter contributes to SDGs 2, 3 and 12.

Climate change forcing, with the increasing of the extreme rainfall, is one of the major critical factors for major critical factors for Agricultural landscapes cultivated in hilly and mountainous areas.

Background: Cultured meat has emerged as a breakthrough technology for the global food industry, which was considered as a potential solution to mitigate serious environmental, sustainability, glob

Food exchange between human populations can mitigate the risk arising from variable food production.

A grand challenge facing humanity is how to produce food for a growing population in the face of a changing climate and environmental degradation.

The natural world has multiple, sometimes conflicting, sometimes synergistic, values to society when viewed through the lens of the Sustainable Development Goals (SDGs), Spatial mapping of nature's

The Sustainable Development Goals (SDGs) were designed to address interactions between the economy, society, and the biosphere.