This case study of K-12 educators in British Columbia explores how teachers’ motivations influence their approaches to food systems education. Findings reveal a strong emphasis on helping students understand food’s role in sustainability and its links to environmental, economic, and social issues. The study highlights how educators’ intentions shape the practices they adopt in teaching about food systems.

This content aligns with SDG 2: Zero hunger, and SDG 13: Climate action by covering how the media communicates the challenge of feeding more people and reducing climate impact at the same time.

This paper highlights recent advancements to enhance agricultural productivity while minimizing negative environmental impacts.

The study forecasts AI-based innovation's impact on SDGs in 22 countries from 2022 to 2030 using System Dynamics Modeling. In most of the 22 countries studied, AI-based innovation positively affects SDGs 1, 3, and 5. For half of the countries studied, AI-based innovation positively influences SDGs 2, 4, 6–8, 11, 13, and 16–17. AI-based innovation does not positively influence SDGs 10, 12, 14–15 for most countries studied.

Global food insecurity persists despite increased production, highlighting the need for sustainable solutions like "Smart Foods" such as buckwheat, which is nutrient-dense, climate-resilient, and rich in bioactive compounds. Leveraging buckwheat’s genetic potential and diverse applications can promote health benefits and help address future nutritional challenges.

In a bid to tackle the world’s growing demand for sustainable protein, South Korean scientists have successfully grown beef cells inside rice grains. The process involves enzyme-treating rice to support cell growth, then infusing it with bovine cells that develop into a pinkish, meat-like grain. Researchers say the hybrid food could offer a low-cost, low-emission alternative to traditional livestock farming — a potential breakthrough as nations grapple with climate pressures and food security challenges.

Diet has a large impact on greenhouse gases with those that consume more animal protein seen as generating higher emissions. This study examines Asian diet preferences and finds that most are unpersuaded to shift their diet, but self-enhancement framing can be helpful.

This paper conducts an analysis utilizing data from 163 countries, revealing that an upsurge in global food commodity prices entails trade-offs with 13 SDGs, while exhibiting synergies with a few others.

This perspective explores nature-based solutions that can be adopted to mitigate and adapt to soil salinization, along with their challenges and implementation limitations