This book chapter addresses SDGs 3 and 10 by explaining US and EU regulatory requirements, Global Food Safety Initiative requirements, and reviews food fraud vulnerabiility.

Background: Research has revealed that survivors of childhood sexual abuse (CSA) have elevated sexual dysfunction and distress.

This book chapter advances SDGs 3 and 17 by providing an overview of the characteristic features of neurodegenerative diseases, including AD and how to assess them to validate or to reject the suspected diagnosis.

Background: Various retrospective studies have reported on the increase of mortality risk due to higher diurnal temperature range (DTR).

This chapter aligns with the SDG goal 3 of good health and wellbeing by examining all possible hepatoprotective activities of natural products and plant extracts that lessen hepatitis C.

This chapter focuses on genetically modified crops that can aid farmers in increasing crop resilience and productivity. While their safety and ethics have raised concern, these promising technologies offer hope for the improvement of food security for global populations, especially those in under-developed or developing countries.

Background: Coronovirus disease 2019 (COVID-19) first broke out in Wuhan, Hubei Province, China, in 2019, and now it spreads in more than 100 countries around the world.

Background: Stay-at-home orders (lockdowns) have been deployed globally to control COVID-19 transmission, and might impair economic conditions and mental health, and exacerbate risk of food insecur

Background: Stay-at-home orders (lockdowns) have been deployed globally to control COVID-19 transmission, and might impair economic conditions and mental health, and exacerbate risk of food insecur