This article describes how to make variables exogenous within International Futures integrated model to understand how forecasts created by others may interact with a broader set of outcome indicators like Shared Socioeconomic Pathways (SSPs).

This study shows that climate change is likely to increase the frequency and severity of urban flooding, with higher greenhouse gas emissions leading to more intense rainfall and floods, highlighting the need for better planning and adaptation strategies to protect cities.

This article is a Survey of industry 4.0 in Beyond the Sixth-Generation (6G) networks moving to sustainable, green IoE and efficient and emerging technologies to overcome sustainability challenges.

An exclusive whitepaper produced for Arabian Travel Market (ATM) by Digital Tourism Think Tank (DTTT) has highlighted that only 15% of UN

This study assesses the impact of National Clean Air Programme (NCAP) on 15 non-attainment cities in one of the largest states of India, which offers policymakers substantial evidence to suggest that intensified provisions may be necessary for cities predicted to fall short of meeting program targets

The article ties into several Sustainable Development Goals (SDGs) proposing a solution for several problems: mobility, pollution, energy management, healthcare, safety, and security

Wind and solar energy in Small Island Developing States for mitigating global climate change This perspective highlights the benefits of developing onshore-offshore wind and solar power for addressing climate change in Small Island Developing States.

The study explores democratisation processes that aim to increase popular control over the production of urban food environments. Based on a case study of East-Central London and using assemblage thinking as an analytical framework, this article explores how more democratic food environments are being (dis)assembled. Our findings highlight the complexity of (dis)assembling practices, which are shaping a partial and fragile version of urban (food) democracy, shifting control away from capitalist structures but, at the same time, relying on state's support for co-designing and co-managing democratic food environments.