This chapter advances UN SDG goal 12 and 13 by presenting an overview of CCS technologies and how they support the reduction of carbon emissions.

This chapter aligns with Goals 12 and 13 by reviewing the ongoing research and development activities on the positive and harmful effects of NPs on the environment. First, the emission of NPs is described, then legislation and later the advantages and disadvantages of NPs toward the environment are highlighted. The possible consequences on human health and the environment, both negative and positive, are crucial issues that need to be addressed.

This study investigates how sustainable transport infrastructure affects access to healthcare.

This chapter advances the UN SDG goals 9 and 12 by considering the benefits of digitizing food supply chains using Internet of Things, blockchain, and AI.

The purpose of this interview study is to explore the perceptions of industrial stakeholders towards the use of biobased plastics in food packaging applications.

This research aimed to determine how interested people are in bio-based bottles. We also compared bio-based options to the fossil-based industry standard and determined consumer reactions to both. We measured consumer demand for bio-based plastic bottles as an alternative to a conventional (fossil-based) plastic bottle and investigated what conditions underlie this preference (e.g., bottle appearance).

Lactation invokes homeorhetic processes to ramp up and supply milk synthesis components to fulfil nutritional, immunological and microbiological requirements of developing offspring, overseen by complex neuroendocrine networks. The maternal gut meets these intense metabolic demands, supported by hyperphagia and rapid adjustments to process larger food quantities. This research seeks to help mothers and clinicians better understand the hormonal components of their diet, gastrointestinal and other biological drives toward essential nutrient flow to their infants via lacatation.

Since the middle 20th century, global production of plastic has exponentially increased to 367 million tonnes. Microplastics (MPs) are globally distributed in aquatic environments, and become a growing threat to the ecosystem. It is urgently needed to develop effective technologies to remove MPs from water and this article gives an overview of possible techniques and the progress in removing of MPs

The research seeks to estimate biogas production potential from livestock and slaughterhouse wastes in Ghana, in order to promote biogas technology as a possible alternative in the search for sustainable energy management methods and in support of the SDG goals.

This article supports SDG's 2, 3 and 12 by considering production steps (cell extraction, cell line establishment, cell culture and scaffolding) and challenges (technology limitations, consumer acceptance & law and legislation) for the development of lLab-based meat, which is more sustainable and safer to consume than conventional meat.