Temperature and sea level rise threats to aquaculture were the main focus in science and the news. At least 10 countries linked current impacts on aquaculture to climate change. Global papers cited technology for adaption, while regional papers cited governance.

Plant proteins can serve as inexpensive and environmentally friendly meat-replacements.

A Review in support of SDGs 3 and 12, focusing on the decrease in traditional food availability and the increase in food import dependence in small islands, discussing the resulting reduction in diet quality and food security and the increase in type 2 diabetes risk.

This chapter advances the UN SDG goals 9, 12, and 13 by discussing the potential of AI to overcome socioenvironmental challenges such as unsustainable resource consumption and poor management of natural disaster responses.

This content aligns with SDG Goal 3 Good Health and Well being and Goal 12 Responsible Consumption and Production as it emphasizes distinct green strategies, solar production and more.

Food preservatives are important to reduce food spoilage caused by microorganisms preventing loss of its quality and nutritive value. In this research, a new way to isolate the organic nanodots from edible freshwater blue green microalgae has been developed as a natural food preservative.

This chapter aligns with Goal 14: Life Below Water and Goal 12: Responsible Consumption by discussing threats to the Franciscana dolphin and exploring novel options to reduce harmful bycatch.

This chapter aligns with Goal 14: Life Below Water and Goal 12: Responsible Consumption by highlighting the many marine pollution risks associated with ocean extraction/consumption and impacts to marine ecosystems.

Purpose: In this study, we identify and characterise how organisations have responded, in ways ranging from restoration to radical change, to discontinuities in their product-based service (PBS) su

Mitigating and adapting to climate change requires decarbonizing electricity while ensuring resilience of supply, since a warming planet will lead to greater extremes in weather and, plausibly, in