Cultured meat is a potentially successful future alternative to conventional meat if consumers perceive it as similar enough to conventional meat.

In view of all kinds of sustainability concerns related to our current diet, it is essential to gain a good understanding of the sustainability motives consumers have for selecting their food.

World Food Day is organized every year on October 16 to bring awareness to how our changing planet affects food production and distribution.

Extreme heat at outdoor COVID-19 vaccination sites

An Article in support of SDGs 3 and 12, assessing trends in UK meat consumption and the associated changes in environmental impact.

The healthcare industry is the second leading contributor of waste in the United States. This study reports a waste audit to identify key waste generators in an outpatient practice and start immediately reducing waste and greenhouse gas emissions.

This book chapter advances SDGs 9 and 12 by reviewing and discussing the current status, ecological and socio-economic importance of seaweed farming.

This investigation describes patient and family responses to climate change counselling administered by one pediatrician in a Wisconsin clinic.

The development of next-generation meat analogues can be accelerated by in-depth knowledge of the rheological properties of dense biopolymer blends.

Agriculture is fundamental to all three pillars of sustainability, environment, society, and economy.