This book chapter advances SDGs 9 and 12 by exploring whether renewable materials, derived wholly or in part from nature, can play a larger role in the engineering economy of the 21st century.

This book chapter advances SDGs 12 and 13 by proposing solutions based on algae and on key players who utilize them in a healthy functioning of the global ecosystem.

This book chapter addresses SDG 7 and 12 by explaining how biofuel made from producing crops can lend to sustainable agricultural solutions for developing countries with sub-Saharan Africa used as a case study.

The consumption of meat contributes significantly to undesirable effects on the environment.

Critical knowledge gaps about environmental fate and unintentional effects of currently used pesticides (CUPs) hamper the understanding and mitigation of their global impacts on ecological processe

Background: Today's meat and dairy industry has a vast environmental footprint.

This study was conducted to assess the self-reported and observed food safety practices (FSP) of food handlers, who deliver food products that are prepared and cooked at home during the COVID-19 pa

Non-destructive testing techniques have gained importance in monitoring food quality over the years.

Background: Fake meat industry is expected to grow and to be worth $140 billion by 2030. Alternative protein can be produced by plant or microbe.

The consumption of meat contributes significantly to undesirable effects on the environment.