The ecological intensification index (EII) is a new tool that helps balance agricultural productivity with environmental sustainability by quantifying both crop yields and ecological services like soil carbon storage. It guides farmers and policymakers in adopting practices that maximize food production while minimizing ecological damage, supporting sustainable agriculture in a changing climate.

Climate change threatens global food security by reducing crop yields and increasing environmental stresses, requiring urgent innovation in crop resilience through advanced breeding, genetic engineering, and sustainable practices. To succeed, global collaboration, streamlined regulations, public engagement, and integrating field and lab research are essential for developing adaptable, climate-resilient crops that ensure a sustainable food future.

Prioritizing green and water-conscious production, making the energy transition more sustainable via water-conscious and green production of hydrogen and methanol.

DeepPack3D: a new open-source Python package that harnesses the power of deep reinforcement learning and innovative heuristics to tackle the complexities of 3D bin packing. With features like customizable lookahead values and real-time visualization, it's designed to empower researchers and developers to push the boundaries of what's possible in supply chain management.

The authors focus on evaluating green manufacturing strategies in the wire and cable industry using a modified Z-DEMATEL approach. It discusses the key criteria, their interrelationships, and the implications for decision-makers in promoting sustainable practices within the industry.

This mixed transdisciplinary study developed a WEF nexus-based framework to guide strategic policy decisions to catalyze progress toward achieving sustainable development goals.

This chapter aligns with UN SDG Goals 6, 9 and 12 by highlighting the innovative use of cocoa waste in water treatment and bioremediation, thereby promoting sustainable practices that improve water quality and resource management.

This study shows that climate change
has significantly decreased crop yields and heightened food insecurity in sub-Saharan Africa, and although adaptation strategies provide some relief, major challenges persist, highlighting the need for targeted resilience policies.

The authors highlight that while urban gardens and green roofs provide crucial benefits like air filtration and cooling, many commonly planted species like birch trees and grasses produce high amounts of allergenic pollen that affects up to 40% of Europeans

Since 2016, there have been significant developments in agrivoltaic farming and the role of solar energy harvesting.