Development of plant based meat analogues for sustainable food systems.

Developing plant-based burgers. Consumer perception of clean label in plant-based meat alternatives was investigated.

Lab grown meat as a sustainable alternative.

Developing sustainable alternative to foods.

Developing products with insects for sustainable food systems.

This articles supports SDG's 15 and 13 by looking at the broad impact land degradation has on socio-economical development and biodiversity.

This article supports SDG 13 because it highlights the role of mineral exploration in clean energy transition.

This article supports SDGs 13 and 14 because it confirmed the significant correlation observed between flux and river discharge in Bhagirathi, a turbulent Himalayan river. Himalayan rivers are considered the most sensitive of all the ecosystems to the impact of climate change.

This articles advances SDG # 13 by reconciling flux estimates from models and reports to promote accuracy in NDCs. Land use is an important source of emissions and carbon sinks for nations included in their Nationally Determined Contributions, yet counting the climate impacts accurately remains a challenge.

This report supports SDGs 3 and 13 by monitoring and evaluating the effects of climate change on health in Europe, and the benefits to health of climate action. By tracking 33 indicators in a variety of domains, the report shows that climate-related health risks in Europe are accelerating, and current adapation and mitigation strategies are insufficient. Ambitious strategies are required to prevent worsening harms to human health.