In this review paper, we highlight the health implications associated with climate change in Afghanistan and discuss preventive measures to tackle the climate-associated adverse health conditions in the future.

The article emphasizes the critical need to address the water-food-carbon nexus for sustainable agriculture amidst water scarcity and climate change. Agricultural practices consume large water volumes and generate significant greenhouse gases (GHGs), with consumer food choices indirectly influencing these impacts. Regional dietary patterns further complicate sustainability efforts. The review highlights the importance of reducing water use and GHG emissions in agriculture, promoting plant-based diets for environmental and health benefits, and incorporating comprehensive footprint assessments and socio-hydrology in future research.

Efficiently harvesting potable water from atmosphere for arid regions.

Examination of the life-centred design approach, which provides a more holistic perspective to the production of interactive products by decentring humans. Article puts forward a practical framework for life-centred design, allowing for environmental and ethical concerns to be highlighted.

This is an article on the impact of residential exposure to wildfires and the incidence of various cancers, in the context of SDGs 3, 13, and 15, focusing on the need to develop exposure metrics to better estimate the chronic population health burden attributable to environmental pollutants emitted during wildfires.

Climate policy targets.

An Article in support of SDGs 3 and 13, investigating the effect of climate change on malaria transmission across different geographical regions

With the continuous development of human society, people's over-exploitation of nature leads to frequent environmental problems.

The plastic sector is hard to decarbonize due to the widespread use of fossil energy as raw materials and the complex value chains rooted across global markets. This Review article takes a synthesis of existing literature and discusses potential and challenges in deep decarbonizing the global plastic sector via the aspects of technology and governance.

Milk alternatives are compared from an environmental and nutritional point of view for more sustainable food systems.