A grand challenge facing humanity is how to produce food for a growing population in the face of a changing climate and environmental degradation.

The natural world has multiple, sometimes conflicting, sometimes synergistic, values to society when viewed through the lens of the Sustainable Development Goals (SDGs), Spatial mapping of nature's

In the face of the growing challenges brought about by human activities, effective planning and decision-making in biodiversity and ecosystem conservation, restoration, and sustainable development

Soil organic carbon (SOC) in croplands is a key property of soil quality for ensuring food security and agricultural sustainability, and also plays a central role in the global carbon (C) budget.

In the last decade, the consumption trend of organic food has increased dramatically worldwide.

Persuading individuals to engage in pro-environmental behavior is challenging.

Various studies have shown that maritime sector needs increased use of zero emission vessels in service by 2030 in order to achieve an absolute reduction in CO2 emissions of 50% by 2050 (consistent

Approximately 1 billion people currently live in informal settlements, primarily in urban areas in low- and middle-income countries.

With the increasing importance of ‘emerging powers’ in the global economy, questions are raised about the role of developing countries in shaping global norms.

Sustainable Development Goal (SDG) indicator 15.1.1 proposes to quantify “Forest area as a proportion of total land area” in order to achieve SDG target 15.1.