This chapter aligns with Goal 2: Zero Hunger and Goal 13: Climate Action by projecting how stressors associated with climate change may impact agri-food systems and food security.

This chapter covers strategies for greenhouse gas management in livestock production, while maintaining a high-yeild and safe food system.

This content advances SDGs 12 and 13 by promoting responsible water resource consumption in pastoral lands and working with the environment rather than against it to raise livestock. Raising livestock responsibly and sustainably promotes SDG 2 for zero hunger as well.

This book chapter advances SDGs 2, 13, and 15 by summarizing the impact of high temperature on wheat production, physiological traits contributing to heat tolerance, and how to integrate new tools such as trascriptomics, proteomics, metabolomics, and ionomics with plant breeding.

This chapter addresses world hunger, malnutrition, and extreme poverty.

Building effective policy and practices to ensure sustainable supplies of nutritious foods requires understanding the contributing factors and developing appropriate practices in response.

Reviews and explains the challenges posed by mycotoxins on food safety, which have consequences on the health of consumers and livestock. Also discusses the prospects of mycotoxin outbreaks in a world climate change scenario. Supports SDG 2: Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Nutritional value is imperative for food security. Understanding how breeding can enhance this is an important tool toward eliminating hunger and food insecurity.

This chapter aligns with Goal 2: Zero Hunger, Goal 3: Good Health and Wellbeing, and Goal 13: Climate Action by exploring how extreme flooding has significant implications for local, regional, and national populations, particularly regarding agriculture and food supply.

This book chapter addresses SDGs 2 and 12 by explaining the significance of the GM crop and how it will help save an undernourished population from food insecurity.