Describes psychological techniques that may offer an effective approach to preventing severe obesity from developing during puberty. Supports SGD goal: 2.2.2 Prevalence of malnutrition

This book chapter addresses goals 2 and 12 by analysing food systems sustainability through the lens of the interrelated implications and impacts of FLW on production and consumption.

The chapter advances goal 2 by discussing the need for a shift in dietary patterns from animal-derived protein to plant-based protein, particularly in the more developed economies.

This chapter supports SDGs 2, 3 and 16 by providing an overview of food operations in wars and conflicts, which are likely to continue as the primary cause of humanitarian need worldwide.

There is overwhelming evidence that the national food system in South Africa is in crisis. This chapter contributes to goals 2 and 10 by outlining some of the key interventions that are attempting to increase food equity and sustainability.

This book chapter addresses goals 2 and 12 by explaining the current state of food production, the challenges it poses to food security, and options for ensuring global food supply going forward.

This book chapter advances SDGs 15 and 2 by discussing basic soil physical, chemical, and biological properties and explores the interrelationships between different soil properties and functions as essential building blocks for a healthy functioning soil system.

This chapter considers the developments in agricultural technology required to fully achieve SDG 2 (zero hunger) can sometimes be detrimental to the environment. Climate smart technologies are needed.

Agricultural development is critical to the advancement of Goal 2 (zero hunger). This concluding chapter summarises the roles of entrepreneurship and value chain organization in agricultural development in Brazil.

This chapter supports Goal 2 (zero hunger) and Goal 17 (partnership for the goals) through its study of the role the private sector plays in agricultural development.