This paper uses a Global Factor Local
Projections model to show that unanticipated ENSO events increase global commodity price volatility, with climate change potentially intensifying these effects and causing heterogeneous impacts across commodities, underscoring the key role of international markets in adaptation.

This review follows the evolution of seed science with a forward-looking view on using AI-based methodologies to improve seed innovation. In doing so, the authors hope to reduce the threats to food security from climate change.

China's government has launched a series of frestation initiatives to increase forest coverage for both carbon neutrality and ecological resilience goals. This study explores whether China's forestation intiatives play a positive role overall, analyzing its implications on the land-energy-water-emission-biodiversity nexus.

Afghanistan faces severe food insecurity, with millions suffering hunger and malnutrition, especially children, due to economic hardship, climate change, and poor infrastructure. Improving agricultural practices, healthcare, and safety standards is crucial for enhancing the country's food security and well-being.

This study explores the food and nutrition security practices among artisanal and small-scale mining communities in Nigeria, revealing both strengths, such as access to local foods and purchasing power, and significant challenges, including meal skipping, poor water quality, and limited healthcare access. The findings emphasize the need for comprehensive interventions to improve nutrition, healthcare infrastructure, and social protection, which are essential for the well-being and sustainable development of these mining communities.

The combination of climate change, growing population, and development of urbanization has exacerbated the existing water resources crisis.

This research underscores the potential of aquaponic systems to contribute to sustainable urban food production while emphasizing the importance of stringent water quality and hygiene practices to ensure food safety in global food systems.

This review highlights how the nature crisis, particularly climate change, is reshaping the distribution and intensity of diseases, posing significant challenges for global and local health policies. It underscores the urgent need for adaptive, multidisciplinary health strategies that address vulnerable populations and prioritize mitigation efforts to build a sustainable relationship between humans and nature.

This viewpoint offers insights on policy to improve diet quality, that resonate not only in Bangladesh but also across other countries navigating similar transitions.