Agriculture is fundamental to all three pillars of sustainability, environment, society, and economy.

Coral reefs worldwide are facing impacts from climate change, overfishing, habitat destruction, and pollution.

A Review in support of SDG 2, summarising the consumption of fats globally and estimating the changes required to increase fat consumption in some parts of the world to nutritional recommendations, in a sustainable way

Research into coatings made from whey protein isolate and xanthan gum which could increase the shelf life of fruit and thus have potential to minimize post-harvest losses and food waste, supporting SDG2: Zero Hunger.

In the face of grand challenges for society to eliminate hunger and improve planetary and human health, thoughtful investments in the agricultural sector can make a difference, but there is a critical need to look beyond production of calories and toward more healthy diets and food systems. Modeling the impacts of alternative future pathways for Disability-Sdjusted Life Years (DALYs) can help inform the discussion.

The authors conclude that there are multiple pathways to consumption of 5-a-day that would benefit both people’s health and the environment, providing a range of policy options from which governments can select according to their priorities. Their results show that the pathways prioritizing vegetables over fruit and favoring an increased consumption of UK-produced varieties would achieve a better balance of benefits across health and reduction in greenhouse gas emissions (GHGEs) and water use

This article supports SDG 2, SDG 3, and SDG 13 by demonstrating the economic benefits of wind energy development to the local individuals and communities.

This paper discusses the importance of incorporating online home delivery services (OHDS) into the concept of accessibility and marginalization.

Public health nutrition is the promotion of nutrition-related health of populations.

The energy, exergy and economic analysis of indirect type solar dryer (ITSD) was performed while drying green chilli under forced and natural convection.