It is at the crossover of good health and wellbeing and innovation in industry. Depression is now a prevalent mental illness and multimodal data-based depression detection is an essential topic of research.

This Viewpoint supports SDGs 3 and 10 by examining how structural ableism denies disabled people equitable access to health care, and discussing the principles by which it could be reduced.

Right to abortion and access to care support SDG 3.

Additives may be present in amounts higher than 50% within plastic objects.

Diet has a large impact on greenhouse gases with those that consume more animal protein seen as generating higher emissions. This study examines Asian diet preferences and finds that most are unpersuaded to shift their diet, but self-enhancement framing can be helpful.

This cohort study found that decreasing the consumption of overall and healthful plant-based di was associated with a higher risk of total mortality, whereas decreasing the consumption of an unhealthful plant-based diet was associated with a lower risk of total mortality in older adults.

This article examines the association between the Chinese version of the MIND diet (cMIND) and cognitive impairment in older Chinese adults. The study found that higher adherence to the cMIND diet was associated with a lower risk of cognitive impairment.

Presentation of a data-driven, personalized nutrition risk assessment algorithm that utilizes food frequency questionnaires to identify dietary diversity clusters and examine their associations with health outcomes among middle-aged and older individuals in Taiwan. The study identified four dietary diversity clusters and found that the "most diverse" cluster had lower risks of developing hypertension, diabetes, and mortality compared to the "least diverse".

This article highlights the vulnerability of ready-to-eat fruits and vegetables to bacterial contamination from various pre- and post-harvest sources, emphasizing that understanding pathogen-plant interactions is essential for safeguarding global food systems and reducing foodborne illness outbreaks.

Hemodialysis (HD) units require large quantities of water. To reduce water consumption without compromising the adequacy and safety of dialysis, we studied a novel HD prescription with high temperature and low flow dialysate.