This content aligns with Goal 12: Responsible Consumption and Goal 13: Climate action by outlining strategies for a negative carbon footprint in raising small ruminants for meat and dairy, producing protein-rich food without harm to the environment.

This chapter aligns with UN SDG goals 3 and 11 by positioning plant-based eating as a positive and beneficial choice to shift public attitudes toward more sustainable food consumption.

This chapter aligns with UN SDG goals 3 and 4 by advancing education on the relationship of the microbiota, food and health

This content aligns with SDG Goal 3 Good Health and Well being and Goal 12 Responsible Consumption and Production as it emphasizes distinct green strategies, solar production and more.

This content aligns with SDG 2: Zero hunger, and SDG 13: Climate action by covering how the media communicates the challenge of feeding more people and reducing climate impact at the same time.

The content aligns with SDG 12 (Responsible Consumption and Production) by promoting the valorization of agroindustrial residues like rice bran to reduce waste and create value-added products. It also supports SDG 9 (Industry, Innovation, and Infrastructure) through its focus on research and development for industrial applications in biorefinery systems.

The content aligns with SDG 2 (Zero Hunger) and SDG 3 (Good Health and Well-being) by promoting cellular agriculture as a means to enhance food security, improve nutrition, and reduce foodborne and zoonotic diseases. It also supports SDG 12 (Responsible Consumption and Production) and SDG 13 (Climate Action) by offering a more sustainable alternative to traditional animal agriculture that reduces environmental impact and antimicrobial resistance.

The content aligns primarily with SDG 2 (Zero Hunger) by emphasizing sustainable agriculture as a solution to food insecurity, while also supporting SDG 12 (Responsible Consumption and Production), SDG 13 (Climate Action), and SDG 15 (Life on Land) through its focus on climate resilience, sustainable diets, and ecosystem restoration. It further contributes to SDG 1 (No Poverty) and SDG 17 (Partnerships for the Goals) by addressing the socio-economic dimensions of hunger and calling for collaborative, cross-sectoral action.

This chapter aligns with UN SDG goals 2 and 3 by underscoring the vital role of functional foods for promoting health and well-being.

This chapter aligns with UN SDG goals 2 and 3 by discussing the phytochemicals and medicinal properties of certain indigenous foods