Plant-based meat analogs are likely to have different gastrointestinal fates than real meat products due to differences in their compositions and structures.

Transition towards more sustainable diets is imminent and marketers are looking for guidance on type of the advertising appeal that could effectively persuade consumers to buy products that could s

Studies on the drivers of household consumer engagement in various food waste reduction strategies have been limited.

Using data from Eurobarometer 83.4, this study combines the two branches of research that address climate-related and biodiversity-related opinions and actions of individuals in the EU.

Efficient resource management and the development of resilient societies begins with an accurate identification of strengths and weaknesses of systems involved.

This work established a framework to identify and analyze the technical feasibility of roofs for integrating urban agriculture, rainwater harvesting, and photovoltaic systems using various remote s

In an explorative, cross-cultural survey, we assessed the underlying cultural concepts of meat, evaluated consumer readiness in four groups of study participants from China (20), India (20), Colomb

The global market for plant-based foods intended as alternatives to cheese products is increasing and will reach almost $4 billion by 2024.

Substitution of beef with alternative proteins is one practical trend taken by industry and consumers to reduce the negative impact of convenience products on the environment.

To feed the world's growing population in the future, there must be a protein transition from animal-based to more sustainable, plant-based sources.