Research on the relationship between vegetarianism and subjective well-being (SWB) has produced inconsistent results, which may partly be due to small sample sizes and divergent operationalizations

Food waste valorization is a hot topic due to the cornucopia of waste generated and the ensuing detrimental environmental effects.

This paper provides an overview of nutrition recommendations for dietary intakes necessary to support normal growth and development of children from birth to 18 years and to promote long-term healt

Background: Agricultural production in controlled indoor farming offers a reliable alternative to food and nutrition supply for densely populated cities and contributes to addressing the impending

The recent sharp increase of sensitivity towards environmental issues arising from plastic packaging has boosted interest towards alternative sustainable packaging materials.

When studying perceptions of eating insects among new consumer groups, the focus is often on factors that make people avoid novel foods.

In this essay some important forerunners of green chemistry will be discussed and compared with the present state. The relationship to ethics will be considered.

The massive rise of Big Data generated from smartphones, social media, Internet of Things (IoT), and multimedia, has produced an overwhelming flow of data in either structured or unstructured forma

The principal motivations for the worldwide trend towards reducing meat consumption are health, the environment and animal welfare.