Furthering SDGs 2 and 12, this report argues that feeding a population of 10 billion people by 2050 with a healthy and sustainable diet will be impossible without transforming eating habits, improving food production and reducing food waste.

The current paper critically reviews the state-of-the-science on (1) microplastics (MP) types and particle concentrations in freshwater ecosystems, (2) MP and nanoplastics (NP) uptake and tissue tr

Microplastics are widespread contaminants, virtually present in all environmental compartments.

This review provides insight into the abundance, origin, distribution and composition of MPs in the sea surface and water column of the Mediterranean Sea.

Plastics entering the environment will persist and continue to degrade and fragment to smaller particles under the action of various environmental factors.

Food waste is a great problem nowadays; while many people are starving around the world, tons of food is wasted every day.

Using a consumption-based Multi-Regional Input-Output (MRIO) model, we investigate the distinctive characteristics, self-efficiency or external dependency, of energy demand's water footprint in Chi

The world food price crisis in 2007/08 has aroused worldwide attention to the global food price volatility and food self-sufficiency issues.

Highlights the profound effects of diet and bacterial metabolites on disease in humans.

To advance goal 12 and 13, this report provides guidance on the “ambition loop” — a positive feedback loop in which bold Government policies and private sector leadership reinforce each other, and together, take climate action to the next level.