The chemical industry needs to significantly decrease carbon dioxide (CO2) emissions in order to meet the 2050 carbon neutrality goal.

This chapter aligns with Goal 14: Life Below Water and Goal 13: Climate Action by highlighting how past marine ecosystem changes can improve our understanding of future climactic and chemical conditions of global oceans.

This book chapter addresses SDGs 11 and 13 by focusing on disasters in Asia and how building disaster resilience is a multi-faceted challenge that takes partnership, data, work, and past case studies to navigate towards solutions.

This book chapter advances SDGs 9, 13, and 15 by using several economic indicators of sustainable resource management to help answer questions such as what extent is it possible to know whether the available resources are being managed in a sustainable way? Could it be said that current generations are using the resources to meet their needs without compromising the ability of future generations to meet their own?

Food is essential to provide energy for human cellular metabolism, and is usually made from plants or animals.

Microplastic pollution has sparked interest from researchers, public, industries, and regulators owing to reports of extensive presence of microplastics in the environment, household dust, drinking

This review is dedicated to ecocatalysis, a concept developed by the Grison group aiming at combining ecology and green chemistry, which could be the vector of sustainable development based on the

The widespread consumption of electronic devices has made spent batteries an ongoing economic and ecological concern with a compound annual growth rate of up to 8% during 2018, and expected to reac

The widespread consumption of electronic devices has made spent batteries an ongoing economic and ecological concern with a compound annual growth rate of up to 8% during 2018, and expected to reac

As future foods, cultured meat is produced by culturing animal cells ex vivo rather than raising and slaughtering animals.