World Soil Day (WSD) is held annually on 5 December as a means to focus attention on the importance of healthy soil and to advocate for the sustainable management of soil resources for a food-secure future. In support of this year's theme - 'Keep soil alive, protect soil biodiversity' - Elsevier presents a curated, open access collection of over 60 journal articles to raise awareness of the importance of maintaining healthy soil ecosystems.

Background: Various retrospective studies have reported on the increase of mortality risk due to higher diurnal temperature range (DTR).

This book chapter addresses SDG 11 and 13 by explaining the Zero Waste Certification (ZWC) process and how it checks how organizations can carry out the reduction of nonhazardous waste and try to recycle. It is a long process that involves focusing both upstream processes and policies by implementing zero waste practices in the industries.

This chapter advances SDG 6, 12, and 13 by explaining the Gravity Recovery and Climate Experiment (GRACE) and GRACE Follow On (GRACE-FO) missions that have greatly benefitted the modeling and monitoring of groundwater storage changes and drought at the global scale. In this chapter, we first review environmental controls on the temporal variability of groundwater using in situ data. We then describe an approach that infuses GRACE and GRACE-FO observations into a land surface model for assessing groundwater storage changes and drought globally.

This chapter advances SDG 6, 12, and 13 by examining the emergence of water sustainability aspects in recent virtual water trade (VWT) literature, highlights the recent advances and remaining issues in evaluating the water sustainability of agriculture globally, and makes recommendations for future scientific research and societal change: consider groundwater both at the local scale and at the global scale; improve our understanding of groundwater storage and dynamics with new models and data; and raise the profile of groundwater sustainability in governance frameworks to eventually end environmental damages of groundwater exploitation.

The principal motivations for the worldwide trend towards reducing meat consumption are health, the environment and animal welfare.

This paper assesses the influence of land development patterns on intra-urban thermal variation in a densely-developed subtropical city, considering joint effect from greenspace pattern and built-u

Meat consumption has been increasing since the 1960s, but especially from the 1980s decade to today.

This book chapter advances SDGs 13, 15, and 17 by providing perspective on what's been done so far to address environmental sustainability globally and how the goals have developed as a response to climate change.

This article highlights the winning proposals of the fifth edition of the Elsevier Foundation Green & Sustainable Chemistry Challenge. The winning proposals were chosen for their innovative green chemistry aspects and their large positive impact on the environment, contributing to SDGs 7, 8, 10, 12, 13, 14 and 15.