The consumption of meat contributes significantly to undesirable effects on the environment.

Purpose: Besides diagnostic imaging devices, in particular computed tomography (CT) and magnetic resonance imaging (MRI), numerous reading workstations contribute to the high energy consumption of

Background: Today's meat and dairy industry has a vast environmental footprint.

Maintaining or restoring connectivity among wildlife populations is a primary strategy to overcome the negative impacts of habitat fragmentation.

Porous liquids form a new class of materials, which are liquid at room temperature and possess permanent porosity. The latter is a characteristic generally associated with solid-state only.

The consumption of meat contributes significantly to undesirable effects on the environment.

The COVID-19 pandemic and climate change are complex existential threats, unpredictable in many ways and unprecedented in modern times.

The ability to maintain a (relatively) stable body temperature in a wide range of thermal environments by use of endogenous heat production is a unique feature of endotherms such as birds.

Climate change is the most critical public health crisis of the 21st century.

Translations: For the Chinese, French, German, and Spanish translations of the abstract see Supplementary Materials section.