The authors consider the use of graphene-based materials and technologies for the treatment of per- and polyfluoroalkyl substances (PFAS) - persistent and toxic chemicals that contaminate water sources - in water.

This article presents the hydroclimatic changes in the Tibetan Plateau, emphasizing the delicate balance between precipitation and evaporative demand in streamflow dynamics.

This review explores the reciprocal relationship between climate change and its impact on health, as well as the environment.

This mixed transdisciplinary study developed a WEF nexus-based framework to guide strategic policy decisions to catalyze progress toward achieving sustainable development goals.

The article demonstrates that while healthier diets often align with reduced environmental impacts in several domains, significant trade-offs exist, particularly regarding water use and cost. Diet quality indexes that emphasize plant-based foods offer the most consistent sustainability benefits. However, no diet pattern is without drawbacks, underscoring the importance of nuanced, multidimensional assessments and the integration of nutrition and sustainability data to inform effective policy and clear public guidance.

Heatwaves driven by climate change significantly increase the frequency and duration of power outages in China, with projected future increases emphasizing the need for grid upgrades and adaptive strategies.

This study shows that climate change
has significantly decreased crop yields and heightened food insecurity in sub-Saharan Africa, and although adaptation strategies provide some relief, major challenges persist, highlighting the need for targeted resilience policies.